Description
An indispensable ingredient in baking, Frontier Co-op Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Cream of Tartar is an essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating to prevent sugar syrups from crystallizing.
Cream of tartar is also used to help reduce the discoloration of boiled vegetables. Frontier Co-op Cream of Tartar has an odorless and strong acidic taste. This product provides a distinctive, tangy flavor that stops sugar from crystallizing in baked goods.
Item #FC18334 (3.52oz)
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer. 0335240
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