Description
Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor. Sliced and ready to add to salads, pasta, pizza, bowls, sandwiches and more.
- Vegan
- Non-GMO
- Organic
Ingredients: Organic olives, water, sea salt, ascorib acid (antioxidant), lactic acid (acidity regulator).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.
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